The exemplary technology for food waste disposal in the catering industry with MEIKO AZP 80, simple operation and reliability also help you to get a handle on problems such as: odour even with short storage of waste or wet waste that is not accepted by the waste disposal contractor. AZP restaurant food waste treatment appliances convert problematic food waste to be disposed, into a bio-waste which can be easily handled and used as compost material.
Author: Claire Santos
MEIKO WasteStar FC
The WasteStar system (WTS) is a vacuum food waste recycling system integrated in large kitchens for the collection of organic kitchen scraps out of the wash-up and the preparation areas.
BioMaster MEIKO Green System
The MEIKO GREEN system offers an economically and ecologically sensible solution for kitchen waste and leftovers for large kitchens, hotels, canteens, communal catering, etc. It homogenises kitchen waste and leftovers into a pulpy biomass. This considerably reduces the volume of most waste. Our system is used in commercial kitchens, canteens, hotels, food service and communal catering.